Red Wine II

Made from Saperavi grape variety grown in Kindzmarauli Appellation. Fermented and matured in stainless still tanks (without oak). Wine has expressed gentle aromas of red berries and dog rose petals. Recommended with meat dishes and varieties of cheese.

Sapreavi at it´s best: juvenescent ruby in color with aromas of red fruits and hints of oak. The acidity and tannins are well integrated in the full bodied wine which has a great maturing potential. The ideal accompaniment for a wide range of food.

This is a remarkably fruity red wine highlighted by slightly spicy and smoky aromas.

This wine was fermented in amphora´s for 20 days matured in French barriques for twenty four months and finally bottled unfiltered. A hand-crafted wine which combines centuries of traditions and modern elegance. A complex fragrance of cherry and cedar as well as hints if mint. Silky tannins which accompany a long lasting aromatic finish.

Appellation controlled red naturally semi-sweet wine is made from Saperavi grape variety grown in Kindzmarauli appellation. Dark ruby in color, reach with red berries and fruits. It is delicious with desserts and fruits.