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Chardonnay 2008
Chardonnay 2008
Chardonnay 2008
| alcoholic strength |
12,5 % |
| vintage |
2008 |
The fragrance of this wine is dominated by tropical fruit aroma, accompanied by hints of vanilla. Its animating freshness on the palate with an aromatic finish makes this wine an excellent every-day-enjoyment!
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Rkatsiteli 2008
Rkatsiteli 2008
Rkatsiteli 2008
| alcoholic strength |
12,5 % |
| vintage |
2008 |
Rkatsiteli is the white grape variety in Georgia. Due to its aroma of pear, apple and peach, its medium body and long finish this wine is convincing with every sip.
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Vinoterra Kisi 2006
Vinoterra Kisi 2006
Vinoterra Kisi 2006
| alcoholic strength |
12,5 % |
| vintage |
2006 |
This wine was fermented and matured for five months in traditional Georgian amphoras and another twelve months in oak barriques. A wine with impressing personality and character. Golden yellow color, a fragrance of ripe peach and dates, full bodied with elegance and an almost endless finish. Gold medalist at the WinExpo Georgia '09.
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Alazani Valley 2008
Alazani Valley 2008
Alazani Valley 2008
| alcoholic strength |
11,5 % |
| vintage |
2008 |
White semi-sweet wine is made from Rkatsiteli and Mtsvane grape varieties grown in the Region of Kakheti. The wine has a light straw color, aromas of apples and ripe pears, with fine acidity and pleasant aftertaste. Recommended with fruit, cakes, nuts and other desserts.
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Rkatsiteli 2008
Rkatsiteli 2008
Rkatsiteli 2008
| alcoholic strength |
12,5 % |
| vintage |
2008 |
Made from Saperavi grape variety grown in Kindzmarauli Appellation. Fermented and matured in stainless still tanks (without oak). Wine has expressed gentle aromas of red berries and dog rose petals. Recommended with meat dishes and varieties of cheese.
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Vinoterra Rkatsiteli 2009
Vinoterra Rkatsiteli 2009
Vinoterra Rkatsiteli 2009
| alcoholic strength |
12,5 % |
| vintage |
2009 |
Made from Rkatsiteli grape variety grown in Tsinandali appellation. Wine was slowly fermented in stainless steel tank (never stayed in oak or in kvevris). With fresh fruit aromas of pears and apples. Recommended with fish, asparagus and seafood.
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