Molecular gastronomy restaurant
In Schuchmann Wines Chateaux , Villas and SPA, you shouldn’t miss the opportunity to experience the marvel of molecular gastronomy that truly satisfies the palate of the most demanding guests searching for a new dining experience!
Combining avant-garde cooking techniques with high-tech kitchen tools and a poetic sense of whimsy, molecular gastronomy is equal parts art and science.
Molecular kitchen is completely new direction in the culinary. It aims to introduce low calorie and healthy dishes, achieved through exploring the mechanisms of culinary transformations and processes (from a chemical and physical point of view) in the artistic, social and technical component.
Our dishes options have a local flavor with a Georgian cuisine influence and all are extremely well-done. They definitely satisfy the taste of every person.