Cabernet Sauvignon Qvevri wine

This wine was made from the world-famous French Cabernet Sauvignon grape variety, harvested in the Kakheti region on Napareuli vineyards.   Fermented using the traditional Qvevri method and aged in a French oak barrels.  intensive cherry color, pronounced varietal aroma. Pleasant flavour of red fruit, ripe cornelian cherry and black pepper, full-bodied, extracted, velvety wine. recommended temperature for serving is 18-20°C. It fits well with traditional  Georgian meat dishes, cheese, matured smoked cheese and meat.