Jubillee Saperavi

Napareuli is home to Georgia´s best Saperavi. as you will taste with this smooth release from the great 2008 vintage. A nice introduction to a traditional style of Saperavi is made in the 8000-year-old style in large clay jar called Qvevri.

Following three weeks of open-air fermentation and maceration, the wine is racked into a new Qvevri, sealed air-tight and aged for twelve months in oak barrels and then bottled.

A beautiful dark chocolate color and a bouquet of ripe cherry, black currant and coffee-like notes are followed by full, round flavors of dark fruits, tobacco and black pepper. Guaranteed to impress your guests on its own or when served with food.