Kisi
Vinoterra/ Fermented in Qvevri
Kakhetian Dry White Wine
Alc. 13% | e. 0.75 L
100% Kisi, a very rare grape varietal indeed, which is fermented in kvevri (amphora/clay jars) and then allowed to mature in oak.
This is priced higher than average for wines from Kakheti. The price has been stable over the past year.
This is one of the most popular wines from Kakheti. Interest in this wine has fallen off relative to previous years.
A small number of outlets in Europe and America have this wine. Merchants are listing three vintages between 2016 and 2019.
Most traditional wines
Made with extended skin contact for both red and white. They are profound and serious, yet are fine and bright too and will be appreciated by all connoisseurs as well as those seeking the authentic Georgian style.
2012 Vintage Tasted: Jun 2015
2011 Vintage Tasted: Jun 2014
92/100
2014 Vintage Tasted: Jan 2017
2012 Vintage Tasted: Jan 2016
89/100
2011 Vintage Tasted: Jan 2013
When to drink: 2012 to 2022
89/100
2006 , 2010 and 2011 Vintages