Mtsvane

Vinoterra’s Mtsvane is leading the way to a new renaissance of the Mtsvane Grape Varietal.

This extraordinary white wine goes through fermentation in a large clay jar buried in the ground, called Qvevri. Maceration with skins, seeds and stems is allowed for 6 months before racking.

Floral and delicate nose, slightly nutty with aromas of dried fruit, coriander, white pepper and green apple. Flavor of lemon tea, spices and a slight impression of tannin.

Buried clay jar with the skins for 5 months. With the lees. Malolactic fermentation. 1 year aging in the bottle.