Schuchmann Winery | Kisi White Dry 2012
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Kisi White Dry 2012

Kisi_white_dry_2012

Kisi – hand-picked, hand selected and sorted before crushing. Wine is fermented according to ancient traditional method using Qvevri ( amphora wine) and 6 months maceration on skin and seeds. This white dry wine offers light floral and peach aromatics. This palate is well balanced with a slight spice and a flavor “flower water”.  It’s some what tannic and has sufficient acidity. The finish is long, with apple skin and tea flavors and a tea-like tannic quality.