Kisi – hand-picked, hand selected and sorted before crushing. Wine is fermented according to ancient traditional method using Qvevri ( amphora wine) and 6 months maceration on skin and seeds. This white dry wine offers light floral and peach aromatics. This palate is well balanced with a slight spice and a flavor “flower water”. It’s some what tannic and has sufficient acidity. The finish is long, with apple skin and tea flavors and a tea-like tannic quality.
